By lavender at Mar. 16. 2017.

      The Down to Earth Garden Club March meeting will be held on Thursday, March 23 at 6:00 at Doc G’s. Drew Wyatt, the assistant brew master, will discuss areas of interest as well as different varieties of hops used in the brewing process. We will tour the microbrewery which includes their newly acquired machine for canning beer. The general manager, Sue Pittsley, will provide complimentary small samples of the beers that Drew speaks about. It looks to be an informal and interesting evening. Dinners can be ordered off the menu which includes a special of the day. Friends are invited.  RSVPs are appreciated. Call 371-8672 or 375-9528 Email downtoearthgardenclub@hotmail.com

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